What makes our pocket curries so novel and so delicious? Our tasty, Indian pocket curries, which have loads of rich local ingredients and intoxicating aromas, are coveted around Tasmania. The labor-intensive cuisine we create and its mix of spices is more often than not a revelation for those who sit down to eat it. The idea that the curry is also surrounded in a soft yummy wrap is mind-blowing for many first-timers. Top that off with our open family-friendly market venues and you have the perfect break from the everyday grind.


 Our yummy Pocket curries have made their way south and are now trading at Hobart’s most iconic market, Salamanca!  After you’ve picked up your cultured butter, honey, handmade sourdough, veggies or knick-knacks don’t forget to swing by and grab a pocket curry. You will find us there every Saturday  Come and find us at site 262.

Where you can find us!

* Every Saturday we trade at Salamanca  Markets site 262 Silo End Hobart
* First Thursday of every month we do the Geeveston Feast Huon Valley
* First & 3rd Sunday of each month we are found at the Cygnet Markets in the Huon Valley, see you there!


Our Menu Consists of Three Beautiful Curries

  • Butter Chicken using Nicholas Tasmanian Free-range chicken, GF
    Mixed Veggie Curry tomato base, with Potato, carrots, beans & peas GF, Vegan
    Tarka Dhal, Black chickpea dehusked & cooked with spices GF, Vegan
  • Our Flat breads are not GF but we offer plates or containers
    All are topped with yoghurt, Homemade Chilli & Coriander (Optional)